Let’s face it, you love your wine – but what is the rule of thumb for properly enjoying it? Check out these three helpful tips on how you should be enjoying yours. Tip 1: “Swirling” a glass of wine before tasting it will aerate the wine and release its aromas. Aeration is the infusion of… Continue reading
You know you love it, but do you know how it’s made? Checkout the science behind wine and winemaking in these 5 steps of the wine production process. STEP ONE: Harvesting The first step in the wine production process is to harvest the grapes. Did you know that grapes are the only fruit that contain… Continue reading
With the Science Center’s annual Science Uncorked special event fast approaching, it’s nearly time to bust out the tasting glasses and get to sampling. But what do you do when you aren’t confident in your ability to tell what distinguishes a cabernet from a merlot, or a chardonnay from a riesling? The world of wine… Continue reading
In GROW we are often asked about the funny looking and hard to pronounce vegetable called “kohlrabi”. Kohlrabi is from the German word “kohl” which means cabbage and “rabi” which means turnip. That’s pretty descriptive for this plant that is thought to have developed from a wild form of cabbage and has the taste of… Continue reading
