How to Be A Better Wine Taster, According to Scientists

With the Science Center’s annual Science Uncorked special event fast approaching, it’s nearly time to bust out the tasting glasses and get to sampling. But what do you do when you aren’t confident in your ability to tell what distinguishes a cabernet from a merlot, or a chardonnay from a riesling? The world of wine… Continue reading

GROW: Kohlrabi—What’s that?

In GROW we are often asked about the funny looking and hard to pronounce vegetable called “kohlrabi”. Kohlrabi is from the German word “kohl” which means cabbage and “rabi” which means turnip. That’s pretty descriptive for this plant that is thought to have developed from a wild form of cabbage and has the taste of… Continue reading