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This years Science On Tap took place on February 11. Join the Saint Louis Science Center and Starlite Events for the 2018 event, more details coming soon.
Learn about the chemistry and science behind the entire beer brewing and bottling process.
This total sensory experience will let you be hands-on with some of beer brewing’s most popular ingredients. Experience molecular gastronomy with your favorite beer, discover how buoyant your beer is and many other science demonstrations.
Event highlights include:
Contact firstname.lastname@example.org for more details!
2017 participating breweries:
2017 Food stations: