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Join the Saint Louis Science Center and Starlite Events for Science On Tap on Saturday, February 10.
Learn about the chemistry and science behind the entire beer brewing and bottling process.
This total sensory experience will let you be hands-on with some of beer brewing’s most popular ingredients. Experience molecular gastronomy with your favorite beer, discover how buoyant your beer is and many other science demonstrations.
Event highlights include:
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2017 participating breweries:
2017 Food stations: